Okay. So this recipe is not at all low fat or even good for you. Well, maybe a little bit good for you since I’ve got some oatmeal AND raisins in here. I promise I’ll post some healthier options but why not start the recipes with a bang?!
My Sugar Cookie Recipe
2018-09-17 09:53:49
These are the best sugar cookies for decorating. Make your own version by altering flavors.
Cook Time
8 min
Ingredients
- 1 c softened salted butter (I like the real stuff.)
- 1 1/2 c confectioner's sugar
- 1 egg
- 2-3 tsp vanilla flavor (You can substitute for the flavor of your choice.)
- 2 1/2 c all-purpose flour (I use unbleached flour.)
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Sift flour, baking powder, and salt together and set aside.
- Combine egg and flavor in a separate bowl and set aside.
- Cream together butter and sugar. (I recommend using a mixer.)
- Add your egg and flavor mixture to the butter and sugar mixture and mix thoroughly.
- Add your flour mixture in small doses to the mixer. This prevents a mess and also lets you achieve the perfect consistency.
- You know your dough is ready when it starts to stick to the paddle. It should not stick to your fingers.
- Roll out your dough to about 1/4 inch. I use flour to keep the dough from sticking. Now, cut your cookies.
- Bake at 400 degrees for 7-8 minutes.
Notes
- You can refrigerate your dough before baking if you'd like. This dough doesn't spread much.
- Let the dough rest just a little after mixing.
- You can double this recipe.
- You can freeze your cookies so baking a big batch ahead of time is easy and practical.
- Use the baking times as a guide. Err on the side of caution. I like to check my cookies at 6 minutes. If this is your first time, make sure you check early. Your cookies should have a little brown on the bottom but none on the top.
- Use an oven thermometer for best results.
Monica Does It https://monicadoes.com/
1 comment
I might have to try this.